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Route 8 - Fazendinha e Tal Farm

Fazendinha e Tal Farm – Distillery.

In 1992 a small farm and distillery began production of cachaça, a typical Brazilian drink, which today has become not only local tradition but is now making a name for itself internationally as well.

Visitors will get an introduction to the fermentation, distillation and aging process of this Brazilian rum. There are various opportunities to and activities at the farm to participate in. In the morning, we will be greeted with local fruits, visit the distillery and we will taste one of the most famous cachaça of the region. We may also take river bath and enjoy a float cross. After those activities, we will return from where it went out for a snack with coffee, juice and tapioca in butter.

In the afternoon, we will observe the local flora and fauna, we can do a bike ride or horseback riding on the farm. We will plant a tree as a symbol of nature conservation. Return for a delicious typical lunch that includes four different dishes to choose and a dessert.

Included: Local bilingual guide, transport, food (snack and lunch), entrance fee to the attractions, rural sports and insurance against accidents.

Total Distance (Round Trip): 160 km.
Duration: 1 day.
Departure Time: 08:30 h.
Return Time: 18:30 h.
Difficulty Level: Light.

*PS: The value is for group of 4 people on, we from Zentur team worked to form groups, if it doesn’t occurs you can check it out our special values. If you want to do private tours without relying on groups, we also offer this option.

 

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Awareness and respect for nature, culture and history of the Chapada Diamantina.