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Fazendinha e Tal Farm – Distillery.

In 1992 a small farm and distillery began production of cachaça, a typical Brazilian drink, which today has become not only local tradition but is now making a name for itself internationally as well.

Visitors will get an introduction to the fermentation, distillation and aging process of this Brazilian rum. There are various opportunities to and activities at the farm to participate in. In the morning, we will be greeted with local fruits, visit the distillery and we will taste one of the most famous cachaça of the region. We may also take river bath and enjoy a float cross. After those activities, we will return from where it went out for a snack with coffee, juice and tapioca in butter.

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Awareness and respect for nature, culture and history of the Chapada Diamantina.